It’s all good

A rainy Sunday afternoon. But Bruno just baked me a gorgeous Linzertorte for my birthday, and it’s Observer Food Monthly time again, so things aren’t all bad…




11 thoughts on “It’s all good

  1. Wow, If it was your birthday, belated congratulation ! At any rate, you were very happy person because there is somebody who bake for you thinking of you. ^^

  2. Hi!
    I would like to invite you to participate in “I Like ’em Spicy!”, a fortnightly food event, where all participants have to come up with a spicy recipe using the Star Ingredient (which is different every fortnight)!
    The rules are simple:
    1. The recipe has to use the Star Ingredient as the base of the dish
    2. It has to be SPICY!!
    3. Dishes can be of any form you can imagine, appetizers, mains, desserts, drinks…whatever you can come up with!
    On the 1st and 15th of every month, I will the post the Star Ingredient and you are expected to email your entries to by the next two weeks.
    At the end of the two weeks, I will post all the recipes on a special blog built especially for “I Like ’em Spicy!” so you can all view the fabulous entries!
    For further details do drop in “Hooked on Heat”, at and join in on the fun!
    – Meena

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