Soup kitchen

It’s cold. We didn’t get the snow the forecasters predicted, but it’s certainly cold enough. But, the skies are clear and blue, so I’m happy. As long as it isn’t cold AND grey I can cope.

Soup for dinner tonight – potato and leek, with cubes of day-old bread tossed in garlic oil and parmesan and roasted til crispy.

I love sauteeing leeks in lots of butter. I like to squish the pieces with the back of the wooden spoon until the inner circles slide and slither out into the buttery juices.

Cold outside, warm inside, and the house smells soupy good. A nice start to the weekend.

Potatoleeksoup

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10 thoughts on “Soup kitchen

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