Freshly popped

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Freshly popped, originally uploaded by kitschenette.

The old way is the best way – freshly popped with melted butter and salt, for an afternoon treat. Smells so good!


5 thoughts on “Freshly popped

  1. I have a funny red popcorn maker…best $5 garage sale purchase ever! I love to eat it with olive oil, salt and paprika, or butter and flaked parmesan. Mmmmm…

  2. I lurve lurve lurve to make fresh popcorn. So much cheaper than any pre-packed thing, like microwave popcorn, and has less nasty additives. I always eat it with salt now but maybe I should try it again like I always had it as a kid: with icing sugar. Mmmmmmmmm yummy!

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