Raspberry sauce

.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }


Raspberry sauce, originally uploaded by kitschenette.

Lazy afternoon cooking. In fact, I hesitate to call it ‘cooking’, more accurate is ‘stirring’, perhaps.

Take a batch of raspberries, the juice of an orange and heat through to loosen the juice and seeds. Strain through a sieve to remove seeds (make sure you press it down to remove as much pulp as possible), return to enamel saucepan and simmer to desired thickness. Add a touch of sugar if necessary.

Totally delicious, natural and healthy. Good for smoothies, icecream, pancakes, french toast and all manner of other comfort foods. Added bonus: makes your house smell really fantastic!

Advertisements

One thought on “Raspberry sauce

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s